Conference Keynotes and Professional Trainings
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MAKE NUTRITION COME ALIVE!
Inspiring conference keynotes, presentations, workshops, and trainings with Emmy Award-Winning nutritionist, Barbara Storper, MS, RDN, and our dynamic team of FoodPlay performers… be prepared for rave reviews and a standing ovation!
Join Barbara, a national leader in the field of children’s nutrition, popular speaker, and creator of FoodPlay’s theater shows, media campaigns, video kits, children’s books, and resources, as she demonstrates how to engage, motivate, and inspire children and families to take charge of growing up healthy, happy, and fit!
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What a huge success! The rating for the session was A+ for content, delivery skills, and offering a new perspective! Comments included: ‘fun-filled,’ ‘a great way to learn,’ and ‘educational and entertaining!’ Thanks again for contributing to the success of our annual conference!”
Pick and Choose What's Right for You:
- “How to Make it COOL to Eat at School…and Put the Spotlight on School Nutrition!”
- NEW! A Crash Course in Creativity: How to Make Nutrition Come Alive!
- Hands-On Nutrition: Strategies to Turn Kids on to Healthy Habits!
- How to Make Good Eating and Active Living…GREAT FUN!
Contact Us to discuss your needs!
About Barbara Storper, MS, RD
Barbara is the Founder and Executive Director of FoodPlay Productions, a national award-winning nutrition education organization since 1982. A leader in the field of children’s nutrition, Barbara has brought the power of live theater to make nutrition come alive, reaching over 5,000,000 children across the country with her fun-filled shows, video kits, media campaigns, and interactive resources designed to turn kids on to healthy habits.
A popular conference speaker, media spokesperson, and healthy food advocate, Barbara’s mission is to bring creativity and innovation into the field of nutrition, empowering the nation’s youth to see through media messages in order to make choices that are good for their health and good for the health of the planet. She has written, created (and sometimes performed in!) several national touring theater productions, media campaigns, video kits, and resources that speak to children in their language, helping them take charge of growing up healthy, active, and fit.
Barbara has been honored with more than 10 national nutrition and media awards including “Distinguished Alumni Award” from Columbia University Teacher’s College and received an Emmy Award for “Best Children and Youth TV Special”. She combines her Undergraduate Degree in Journalism from the University of Michigan, Masters Degree in Nutrition from Columbia University Teacher’s College, and Registered Dietitian license, with extensive training in Theater Arts. Barbara loves to collaborate with organizations to create culturally relevant, evidence-based programming and thoroughly enjoys her work as a preceptor for dietetic internships at various colleges and universities. Learn more about Barbara
How to Make it COOL to Eat at SCHOOL...and Put the Spotlight on School Nutrition!
Now that you’re meeting the guidelines, how are you getting your kids to go for the healthy foods served? How can you put the spotlight on school nutrition and trigger school-wide excitement for your programs? You’re working so hard to put healthy food on the table, but are your students going for it?
Join Emmy Award-winning nutritionist (and juggler!) as she showcases dozens of innovative ways to bring joy back to your cafeteria, connect with your customers, market your program, build stakeholder support, and get kids to go for the healthy foods you’re serving! She’ll present a variety of innovative approaches that food service personnel, from directors to front line staff, can use to increase school breakfast and lunch participation and get kids to go for the healthy foods served – especially fruits and veggies, all in a spirit of fun and celebration!
Take home a lightning round of best practices gathered from years of presenting live nutrition theater shows to schools across the country – to increase participation, connect cafeteria with classroom learning, build team spirit among your staff, and build school-wide excitement for your programs. Simple things mean a lot, so let’s have some fun with 10 Strategies to Turn Kids on to Healthy Eating! You don’t have to dress like a carrot, but it sure helps to bring some creative excitement to the table! With so much on your plate, you may even even learn how to juggle! But, just remember to laugh when you drop!
The session will help participants ignite their own creativity, build stakeholder support, try new things, and enthusiastically bring what they’ve learned back to their schools. She will facilitate several interactive activities where participants will brainstorm practical and creative solutions to common issues taking place in their cafeteria settings. She’ll also showcase simple techniques to leverage social media and technology to their best advantage, given limited resources, time, staff, and energy.
Barbara brings over 35 years of creative nutrition education, marketing, and media experience to help food service staff spotlight their programs, add sparkle to their cafeteria, boost creativity, increase effectiveness, and bring some fun back to their hectic jobs! Attendees LOVE this presentation, have rated it with top honors, and report that they’ve been able to bring much of what they’ve learned back to their jobs!
“I have been working with food service for 22 years and have been to many, many workshops and conferences. Yours was one of the best that will stay with me!”
– New Mexico Food Service Directors Conference, Albuquerque, NM
“Barbara, Awesome presentation at ANC! I can’t wait to use your ideas when I get back to my district!”
– Tory Gibson, District Floating Cafeteria Manager, Horry County Schools, SC
“We got wonderful feedback from attendees – they LOVED your session!”
– Summer Food Service Program Kick-Off, Marlboro, MA
“Fantastic…! You provided a wealth of information and lots of great activities. There was so much to learn from each activity you shared with us, I would love to incorporate more of these embodied creativity exercises into my own work!”
– Rochelle L’Italien MS, RDN, LD Registered Dietitian Nutritionist, University of New Hampshire UNH Dining Services
A Crash Course in Creativity: How to Make Nutrition Come Alive!
Barbara has created this special Creativity Training to help students and educators be more effective communicators and bring creativity into the fields of health and nutrition!
Learn how to be a dynamic, inspiring, and memorable speaker, whether you’re presenting for a class of pre-schoolers or an auditorium filled with hundreds of health professionals! Help students and educators harness their true passions and use creativity to enhance their effectiveness – in teaching, counseling, public speaking, leading, and coaching.
Through hands-on learning and dynamic activities, participants will learn effective strategies from the creative arts to deeply engage, motivate, and inspire children and adults to improve health habits. They’ll learn how to translate scientific concepts in a way that connects with their audience and helps motivate behavior change.
Bringing best practices from theater, improvisation, puppetry, storytelling, circus arts, and public speaking, participants will discover a new set of tools to communicate food, nutrition, and health information in a fun-filled, non-threatening way. And, with so much on their plates, they’ll even learn how to juggle! Let Barbara help you think outside the box and INNOVATE!
Options Include: One Session, Half-Day, Full-Day, and Residencies
Hands-On Nutrition: Strategies to Turn Kids on to Healthy Habits!
Join Barbara as she demonstrates how to make nutrition come alive. Recipient of a host of awards, Barbara brings over 35 years of creative nutrition education and media expertise to help educators put sparkle into their programs, boost creativity, increase effectiveness, and bring fun back to their jobs. Barbara will share her 10 Strategies to Turn Kids on to Healthy Habits and demonstrate a variety of innovative approaches using theater arts and interactive media to speak to children in their language and motivate them to improve their eating and exercise habits.
How to Make Good Eating and Active Living…GREAT FUN!
If you’re a teacher or work in school food service – you’re already performing amazing feats of juggling! But, why not learn how to really juggle, without dropping the balls? Join Barbara as she demonstrates how to make good eating great fun – for the kids and YOU!
She’ll share dozens of fun and exciting ways to make nutrition come alive in the classroom and cafeteria. Help market your healthy food offerings, making fruits, veggies, and whole grains, the go-to choice for kids, increase school breakfast and lunch participation, and put the spotlight on school nutrition. Barbara will showcase dynamic activities and lesson plans to help educators integrate nutrition into core subject areas and meet the new Common Core Standards. Use a variety of approaches that speak to children in their language including puppetry, storytelling, circus arts, social media, theater, and arts integration techniques. Learn how to trigger school-wide excitement to get all stakeholders on board – kids, teachers, parents, and administrators, to support School Nutrition and work together to create effective wellness policies and healthier schools.
“This was fabulous, one of the best sessions I’ve ever participated in at SNEB! I’m coming away with wonderful, hands-on ideas to bring back, and I even learned how to JUGGLE!”
– Society for Nutrition Education and Behavior, Pittsburgh, PA