Welcome to another FoodPlay Friday!
The blogosphere has been a tad quiet this week, most likely thanks to spring breaks and holiday preparations, so I don’t have a great deal to share with you today.
This week was sponsored by the letter “A,” if the healthy food blogosphere has anything to say about it. “A” fruits and vegetables were on display everywhere, and that was just fine by me.
It’s a bit early for asparagus season here in western Massachusetts, but Recipe Obsessed‘s Aleksandra Nearing gives us something to look forward to as she experiments with roasting, while Healthy Eats‘ gives us all the facts on Why We Love Asparagus.
Also at Healthy Eats, Dana Angelo White discusses another “A” vegetable—the artichoke, specifically its heart.
In the category of both hearts and “A’s,” take a look at this heart-shaped apple, courtesy of Kia at Today I Ate a Rainbow! And rounding out the “A” fruits, Daily Dish‘s Nicole Humphrey Cook shares a more decadent treat, avocado fries and aioli.
That’s all for this week! See you next FoodPlay Friday!
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